Come and join Bea and the supperclub team in a food journey from Mexico to Patagonia. Three nights a week, the tube carriage is transformed into a dining space where a carefully curated playlist and dimmed lights set the atmosphere for an amazing dinner.

Their dishes are inspired by the culinary traditions of Latin American countries using both ancestral and modern techniques, authentic ingredients, and British seasonal produce.

The Supperclub takes place on board a decommissioned 1967 Victoria line tube carriage stationed at Pumphouse Museum.